March 8th, 2018 — WINEMAKER WINE DINNER w/ Dai Crisp @ CAVA Mezze Capitol Hill.
We are ultra excited and honored to host one of our absolute favorite wine producers, Mr. Dai Crisp, Proprietor of LUMOS WINE COMPANY, Willamette Valley, Oregon.
Recognized by Wine Enthusiast’s as “One of 5 Oregon’s Vineyards Worth Knowing“, not only is Dai a wine producer, he’s also well known throughout the Valley as a renowned vineyard manager, specializing in organic farming.
Expect to be amazed as the award winning wine of Lumos Wine Company are paired with a multi-course, specialty chef menu at Cava Mezze.
$100 per person, all inclusive!
See more info & buy tickets: Chats3118.Eventbrite.Com
THE LUMOS WINE CO. PAIRING MENU
Saganaki, crispy kefalograviera, fire, lemon
2016 “Rudolfo ‘Logston Ridge Vineyard'” Pinot Gris
— honey, melon, spiced apple, great acid
Halibut, Dukkah Crusted Carrot salad, with herbs.
2014 ‘Wren Vineyard’ Chardonnay
— ripe pear, honey, vanilla, soft floral, traces of acid
Sunchokes: apples, sunflower seeds, crispy shallots, honey aleppo
Vertical! — 2013 – 2014 – 2015 ‘Five Blocks’ (Temperance Hill + Wren Vineyard) Pinot Noir
— earth driven, full bodied, blueberry, boisenberry…
Lamb loin, kefalograviera and mushroom rissotto, with pan jus
2013 ‘Temperance Hill Vineyard’ Pinot Noir
— vivid, black cherry, rasberry, fuller fruit, bright
Greek yogurt beet cheesecake, apricot sauce, dehydrated apples
2014 ‘Temperance Hill Vineyard’ Gewurztraminer
— bright apricot, lychees, gripping acid, mineral